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lechem bakery

Bread the Way It Was Meant to Be

Before factories, before preservatives — there was patience, craft, and care. At Lechem Bakery, we still bake that way.

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The Authentic Way

Every Lechem loaf begins with a humble mix of flour and water that grows into a natural, living starter — nurtured daily, never replaced. We let time do what machines cannot. The dough rests, breathes, and slowly builds its strength. Then, baked in a heavy Dutch oven, it becomes bread that feels ancient yet alive.

No additives. No shortcuts.

Only tradition, handed forward.

Born in a Kitchen

Grown by a Community

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A Crust That Crackles, A Heart That Softens

When you slice open a Lechem loaf, you’ll hear the crackle before you taste it — that signature, caramelized crust born from real fire and steam. Inside lies a gentle crumb, tender and tangy, the taste of time and care in every bite.

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The Gift of Real Bread

There’s something timeless about giving bread — a gesture of comfort, care, and love.
Share the taste of authenticity with someone special.
Each Lechem loaf is baked with heart, wrapped by hand, and sent with warmth — just as it began.

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Lechem Bakery
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From Our Hands to Your Table

Two homes, one heart:

Brooklyn — 4023 13th Avenue

Toms River — 2316 Lakewood Road

Each morning, our ovens glow with the same warmth that started this bakery — the love of honest bread.
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