The Authentic Way
Every Lechem loaf begins with a humble mix of flour and water that grows into a natural, living starter — nurtured daily, never replaced. We let time do what machines cannot. The dough rests, breathes, and slowly builds its strength. Then, baked in a heavy Dutch oven, it becomes bread that feels ancient yet alive.
No additives. No shortcuts.
Only tradition, handed forward.
Born in a Kitchen
Grown by a Community
A Crust That Crackles, A Heart That Softens
When you slice open a Lechem loaf, you’ll hear the crackle before you taste it — that signature, caramelized crust born from real fire and steam. Inside lies a gentle crumb, tender and tangy, the taste of time and care in every bite.
Kosher Certified
All Lechem Bakery products are certified Kosher under Hisachdus.
We use only approved ingredients and follow strict standards throughout our baking process — so you can enjoy every loaf with confidence.
